Cheese Crisps… The Snack of Awesomeness!!!

Ever since my body decided to stage its little coup against all things grain, I have had a Very difficult time finding any type of truly delish snack. 😦

Until now. 😉

I was perusing around Pinterest and stumbled upon a forgotten Pin I saved for my Randomkids…who also have multitudinous food allergies. :/

Anyhoo, found this awesome and Waaaay easy recipe for Cheese Crisps.

Here’s the simple version:

Preheat oven to 400 degrees…Not good with the whole elevation, moisture content, etc.. baking thing so  you’ll have to figure that out for yourself by trial and error.

Place parchment paper on a baking sheet.

Take your fav. cheese and cut into 1/4 inch squares…remember cheese spreads…I tried to tell my hubby this, but he Reeeeally wanted a big piece done…it melted and filled the   Entire baking sheet….yeah, not our best cheese crisp attempt. 😮

Bake for 5 minutes…more or less..just keep an eye on them and pull them out when desired numminess is achieved. 😀

My results:

Cheese Crisps of Awesomeness

Crispy Cheesey Awesomeness!!  😮 😮 and a Yummo for good measure. 😉

TTFN,

The Bluemoon Thinker 🙂

P.S.- Have an awesome recipe to share?  Please leave a link to your blog or give us the 10 words or less version in the box below. 😀

Remember Cheese Crisps are Awesomeness! ;D

What’s on Your Plate??

It’s time for another installment of… What’s – On – Your – Plate???
Here’s this week’s selection…

Surprise in the Pan

We were low on food for me this week so I had one of my all time fave fall backs the Surprise in the Pan.

This time I cooked up some bacon and cut it into bite sized pieces then sautéed halved new red potatoes in olive oil until they were crispy and brown then I sprinkled the bacon all over and cracked 4 eggs into it cooking them till just soft baked so all the yummy egg goooooodness was still inside. I topped with thick slices of Monterey Jack cheese and drizzled ranch dressing and homemade honey mustard sauce over the top. Ohhhh my goodness! It was so delish!

This is by far my favorite type of dish now. It is so versatile and Always comes out absolutely fantastic!

So, there ya have it…That’s What’s on My Plate… Now, what’s on yours?

TTFN,
The Bluemoon Thinker 🙂

P.S.- Please leave a link to your post about… What’s on Your Plate??… in the comment section or leave me a line or 3 with a description or recipe…I’m always looking for new things to cook for the fam. 😀

Happy Surprise in the Pan!!

What’s on Your Plate? II

This is sort of a Revisit to last week’s What’s on Your Plate?

My hubby actually looked at my post from last week…well, at least the pic. 😮

And apparently he liked what he saw, cause he asked me to make it again for him for supper. Lols 😀

So, I made a Manly Version…which for my man basically just means 1 or more cheeses…usually more. 😉

So, without further ado…

Cheesy Bacon BarbQ Omelet.JPG

I call it Cheesy Bacon BarbQ Omelet…

I had leftovers so I added them all.

Bacon, Beef Barbeque, Pan Seared Potatoes, Garlic Green Beans, Sheep Parmesan, Eggs, Cooper Cheese, and Monterey Jack……Mmmmmm.

It was tasty to the Max!! 😀

Every single time I make these type of omelets they come out differently because I throw whatever  leftovers are in the fridge…they always come out waaaaaay awesome!

So, I will Definitely be making this again. 😀

TTFN,

The Bluemoon Thinker 🙂

P.S.-  Now, What’s-On-Your-Plate?  Let me a line or three.  Latahs. 😀

 

 

What’s on Your Plate??

It’s time for another installment of….What’s — On — Your — Plate??
😉 Lol

Here’s what’s on mine…

001

I wanted something a bit diff, so I sauteed potatoes and onions in olive oil.  Sprinkled on some garlic powder,…forgot I had real garlic Lol…threw in a couple of eggs,shredded monterey jack and laid two pieces of oven roasted deli turkey over all and fried till yummy browned bits were throughout the entire mess.  Then I drizzled on some homemade honey mustard sauce and garnished with two slices of tomatoe and red pepper for color.

Yummo!!  This was sooo delish!  The olive oil made it Awesomely crispy. Mmmm…I’m droolin’ thinking about it again. Lols 😀

So, there ya have it…that was what was on My plate…So, What’s on Your Plate??

TTFN,

The Bluemoon Thinker 🙂

P.S.-  Got something good on your plate?  Please leave me a description in the box below or better yet leave me a link to a post about it…with pics if ya got em. 😀

Happy Foodie Fun!  🙂

 

Further Adventures in Grain Avoidance…

Yes, I have been going on a lot of Adventures lately. Lols  😉

Everything in my life is an Adventure… 😀

Adventures in Homeschooling, Adventures in Foodie Fun, Adventures in Illustrating, Adventures in Writing, Adventures in Artying, Adventures in Photography, Adventures in Exercise…..Wow!  I should film a Docu-Adventure of my life and put it on Youtube!!!   😮

I’d be a Sensation!  😮  😮   Lols 😉

Okay, So back to reality and my Adventures in Grain Avoidance.

Currently our family is going thru a time of Extremely Low Fundage…as in no dough, zilch mula, nada cash, nope on the monies.  🙂

It is that lovely time of the year known as tax season… we are Very behind…again.  Maybe someday we will be ahead and I will be pleasantly surprised when our accountant emails us with our tax information. 😀

Until then, I will just dream. 🙂

Anyhoo, we are on an Extremely tight budget….not a problem if I could just get cheapo crapola food for everyone at our local cheapo stores and Not Have to buy stinking organic and non-GMO Everything!….but that is not the case…Sigh.

So, this week and the last couple weeks, I’ve been stressing out about how I will cut the food budget.  Sigh…again.

The Randomkids and I started writing a weekly menu and that has helped some, but this week we are getting down to the gritty of the nitty gritty and we are coasting on fumes coinage wise for food for the fam. :/

So, I’m breakin out All the stops and actually Baking again. :O

I used to bake ALL of the time…Homemade granola, cookies, bread, tortillas, I even tried homemade noodles.  You name it, I was pretty much up to try it out…probs fail, but I’d still give it a go. 😉

That All changed when I started having reactions to grains.  First it started with wheat, then rice, then pretty much everything…sometimes it’s so severe I can’t even touch the grains…I’m of course in that type of reaction mode currently….so baking is a painful and annoying process. 😦

So, back to the story.  I decided that in order to help curb our food budget I would bake cookies and make Granola again for brekkers and possibly even try my hand at bread again….maybe. 😉

Well, it has been a slow process. :/

Yesterday I made pancakes…made with rice flour, it wasn’t toooo terribly bad.  My wrists and hands only ached for a few hours and I had the Randomkids deal with the dishes so I had minimal time spent actually handling the grain itself. 🙂

But today we are making Oatmeal raisin and Oatmeal craisin cookies….I’m a bit nervous to tell ya the truth.  Oatmeal is way closer to wheat then rice is and two nights ago when I made pizza toast for my peeps, I had to ask my Randomkid oldest to come down and help me.   As soon as I picked up the bag of bread my wrists and hands hurt so bad I couldn’t bend my fingers.   Weird! 😮

So, today I am Extremely nervous.  The Randomkiddos already assured me that they will do Everything.  Love those guys. 😀

I’m gonna give it a go and see what happens. 🙂

Well, I’m off to see the wizard…no, just kidding…I’m off to get my day started.  Have an awesome sauce kinda day today fellow blog travelers. 😀 😀

TTFN,

The Bluemoon Thinker  🙂

P.S.- Any of you have any Adventures in _________  …..fill in the blank.  😉

Wanna share?  Leave a line or 2 in the Comments below as per usual.

Later Taters! 😀

Foodie Fabulous…

My Randomkid youngest got me hooked on all types of cooking shows. 

I swear if he doesn’t grow up to build robots and diabolically take over the world, he’s gonna grow up and cook food and diabolically take over the world. Lols!! 😉😄

So, after binge watching worst cooks ever…or whatever it’s called. 

Now I’m into I’ll have what Phils having. 

I am loving this show. 

Last year I was hooked on mind of a chef, now I’m sooo hooked on cooking shows its ridonkulous!

Maybe cause my diet is sooo restricted I’m looking for ideas to make food fun for myself again. Instead of just enduring my meals. Lol

This show is so great and I’m only on the first episode. He’s in Tokyo. I’ve Never Ever wanted to go to Japan before, but now after watching mind of a chef, jiro dreams of sushi and now this show. I want to go there. 😮 😎

Well, I’m off to see what other awesomeness Phil gets to try. 

TTFN,

The Bluemoon Thinker 🙂

P. S.- Anyone in Blogolog land have another foodie show they highly recommend?

And yes I’ve seen chopped. In fact we had a Teen Chopped Competition. It was awesome sauce. Or maybe I should say it was awesomesaucepan. Lol. The kiddos still keep bugging me for a repeat. 

Happy Foodie Funness!!  😀